6 ounces Spaghetti
2 tablespoons butter
1/3 cup grated parmesan cheese
2 well beaten eggs
1 - 8 oz cup cottage cheese
1 lb ground beef, [or turkey]
1/2 cup chopped onion
1/4 cup chopped green pepper [optional]
1- 8oz can [1 cup] stewed tomatos
1 - 6oz can tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic salt or 1 - 2 cloves garlic
1/2 cup shredded mozzarella cheese
cook spaghetti according to package
drain [should be about three cups]
stir butter into hot spaghetti.
stir in parmesan, cheese and eggs.
form spaghetti mixture into a crust in a buttered 10" pie plate. spread cottage cheese over bottom of spaghetti crust.
cook ground beef/turkey, onion, pepper -- till vegetables are tender and meat is browned. drain off excess fat/grease. stir in tomato sauce, paste, sugar, oregano and garlic -- heat through.
turn meat mixture into spaghetti crust. bake uncovered in 350 degree oven for 20 minutes. sprinkle mozzarella cheese on top. bake 5 minutes longer or until cheese melts.